KEKE'S
450 DURBIN PAVILION DR STE E106 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise (119F – Hot Holding) in warm water bath sitting on top of pan in steam table, per employee hollandaise was made approximately 1.75 hours prior, water changed out and pan placed on grill on cook line. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. 2 chemical spray bottles stored at each end of sever area on rack facing to go boxes. 1 chemical spray bottle on rack facing various food items at end of cook line. Spray bottles removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hot water at main hand wash station in women's bathroom.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in ware washing area. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is not able to find any proof of training for any employees. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager not able to find any written procedures for items held on time, manager filled out procedures during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with blue liquid under dump sink in server area.
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Last year's license posted in office.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Back interior of reach in cooler drawers under grill. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.