Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

2050 EAST HIGHWAY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377917
Visit number1
Inspection Visit ID8457064
DBPR license4508733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Impossible burger 48 f held less than four hours per manager, transferred to walk-in freezer for quick chill. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Interior of building Mop sink.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cooks line soiled. Spray hose by dishmachine is soiled. Lemon wedge slicer soiled.

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by soda station expired 12/23.

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Above dishwashing area.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler and walk in freezer doors are soiled. Exterior of grill and top back of fryer cabinets are soiled. Wall soiled throughout establishment. Ceiling vents soiled by dishwashing area. Dusty fans in walk in cooler. Residue buildup underneath shelf at expo station. Outside of pots encrusted. Exterior of ice buckets have residue buildup. Ceiling tiles dusty in dining area.

#5Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues. Cooks line.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids by server station. **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed peppers stored over ready-to-eat lettuce in walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.