MANILA KANTINA ASIAN FOOD & GROCERY
245 E FLAGLER ST · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in direct contact with raw foods, refrigerator, and chest freezer. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 51 in work table and raw fish at 48 in kitchen work table. person in charge please food off temperature inside reach in cooler owner placed food off temperature inside RIC. **Corrective Action Taken** **Warning**
Intermediate 4
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Obtained 4 employees hired over 60 days with no approval training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers throughout. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
08B-12-5Basic – Stored food not covered. Observed most cooked foods not covered inside all RIC. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.