ESPIRITU PERUVIAN CUISINE
3861 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for the corvina used in the ceviche or the swai used in the Tiraditos. Operator received parasite destruction from the purveyor in the process of the inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center make table cooler, Fish (49F – Cold Holding); cooked octopus (48F – Cold Holding); cooked shrimp (48F). Operator emptied contents to the remaining coolers. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.the hand washing sink in the dish area is blocked by a rack of buss tubs, cutting boards and glass racks. There is also a empty one gallon garlic container inside the hand washing sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviches and tiraditos are not identified as raw on the menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line and in the dish washing area. Operator provided paper towels. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken** **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There is a container of beans thawing in a bowl of standing water inside the utility sink. Operator turned on the cold running water. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.