Inspection Report

Florida DBPR Inspection Report
Completed

SZECHUAN CHINESE RESTAURANT

3753 TAMIAMI TRL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377975
Visit number1
Inspection Visit ID8457122
DBPR license2103412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler in front of the deep fryer raw chicken is stored over raw beef. Operator moved the beef. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.there is no chemical test kit for chlorine sanitizer in the dishwasher. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. There are cases of wonton wrappers and a container of cut chicken stored on the floor in the walk-in freezer.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.