Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

878 N MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415-1318

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3377980
Visit number1
Inspection Visit ID8457127
DBPR license6021975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items stored on hot box holders above flip top cooler. Cooked sausage 116F hot Holding, hash browns 114F hot Holding,Cooked eggs 107F hot Holding Per operator products stored for approximately 3 hours. Operator moved products to time as a public health control and timed marked for remaining time of 1 hour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sumaya Salma expired on 9/14/2023 **Warning**

Warning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at. 0 ppm Operator corrected to 200 ppm quaternary **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.