ORANGE BLOSSOMS
7154 SE COUNTY RD 21 B · KEYSTONE HEIGHTS · Bradford County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on top of the smoker in the back dry storage room opposite the bulk ice bin, adjacent to the warewashing area. Operator had employee clean off the top of the smoker and dispose of the rodent droppings. No other rodent droppings observed in establishment during inspection. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler at the end of the cook line closest to the office area, cut tomatoes (49F – Cold Holding); chicken salad (48F – Cold Holding); corn beef (46F – Cold Holding); sausage (45F – Cold Holding). Per operator has had the reach in cooler door open periodically, operator placed all items on ice. At conclusion of inspection, cut tomatoes (47F – Cold Holding); chicken salad (47F – Cold Holding); corn beef (45F – Cold Holding); sausage (44F – Cold Holding). Discussed with operator moving items to a separate cooler to bring back to temperature range and switching to holding the flip top reach in cooler on existing time as public health control. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White portable cutting boards on the bottom shelf of the prep area have mold like substance build up.
Basic 9
36-36-4Basic – Ceiling tile missing. Ceiling vent covers missing through kitchen prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on container of unwashed tomatoes.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf of the prep line and back storage area, clean containers stacked while wet.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. At time of inspection missing hood filters over in use cook line flat top. During inspection employee cleaned and replaced hood filters. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gaskets has mold like substance build up. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In the flip top reach in cooler at the front counter, avocados with the stickers attached.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler at the pass through window has build up of food debris at the base of the cooler.
25-32-4Basic – Reuse of single-service or single-use articles. On the front cook line, sour cream tub reused for whipped butter.
25-05-4Basic – Single-service articles improperly stored. In the back storage room, single service carry out cups stored in the floor.
Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.