CHINA 1
1831 N HIGHLAND AVE STE 10 · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored in cooler near front counter . Reviewed with manager. Medicine removed from cooler **Corrected On-Site**
22-12-5High Priority – Metal stem-type thermometer soiled. Manager cleaned thermometer **Corrected On-Site**
08A-05-6High Priority – Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food.( bean sprouts , noodles ) in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork at 45 F on counter under 20 minutes – manager placed pork in reach in cooler. Recheck 40 F **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler . Reviewed with manager .
Basic 15
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in dishwashing area . Reviewed with manager .
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to container of broccoli. Reviewed with manager . Manager discarded drink . **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris at cook line
08B-38-4Basic – Food stored on floor in walk in cooler. Manager relocated food **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer in food prep. area . Reviewed with manager .
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment at cook line . Employee removed knife and placed in dish washing area to clean **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in food prep area. Manager removed towels . **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled handles of reach in cooler at cookline – soiled walk in cooler shelves
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues in storage area . Reviewed with manager . **Repeat Violation**
08B-12-5Basic – Stored food ( cooked meats , cut vegetables )not covered in walk in cooler **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Vinegar container reused to make a scoop – not smooth and easily cleanable . Manager discarded **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in back kitchen area
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine in food prep area . Manager changed solution recheck 100 ppm chlorine **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.