Inspection Report

Florida DBPR Inspection Report
Completed

HILLTOP CAFE

9322 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654-3415

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3377984
Visit number1
Inspection Visit ID8457131
DBPR license6113021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station-butter pads (61F – Cold Holding), removed from freezer at 7 am, put back into refrigerator at 10 am, moved to freezer . Discussed adding to time control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Greg B., George D. Laura D. All expired **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and tray next to flat top

#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At wait station, hot water faucet is missing.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. At wait station, tubs of jelly, creamer.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at wait station **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, 0 ppm, corrected to 50 ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.