KEKE'S BREAKFAST CAFE
2433 S HIAWASSEE RD STE 130 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male on cook line cracked raw shell eggs and touched utensil handles and kept working.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by hand wash sink in ware washing area.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary 0ppm **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Orange cutter in dish storage area. **Repeat Violation**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Menu advertised orange juice is squeezed fresh. The orange juice is commercially processed and not squeezed fresh on site. **Admin Complaint**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/ plan not available for pancake, waffle batter and butter **Corrected On-Site**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine has lime scale build up on the outside cover and around the lid.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. One long white cutting board at the cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in the kitchen. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on single service dry storage shelf. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./cook line employees.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack in ware washing area.
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line under deep fryer and stove.
36-62-4Basic – Light not functioning. One lightbulb about flat top grill.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two wipe cloth buckets 0ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.