TRATTORIA DI BERNARDONE
425 DURBIN PAVILION DRIVE · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
02B-03-5High Priority – Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Per operator they are using raw shell eggs in their Amaretto Sour. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches inside large white catch tray under flip top reach in cooler in kitchen near main entrance to kitchen 3 live roaches under standing 3 door reach in cooler in back of kitchen by walk in cooler. Approximately 3 live roaches under standing reach in cooler next to main entrance to kitchen. Approximately 3 live roaches behind standing reach in cooler in server area near entrance to kitchen. Operator began to kill and clean up all dead roaches during inspection. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer spray stored over salad make station reach in cooler near entrance to kitchen, bottle removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler in server area, per employee milk was open on Saturday, milk dated **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding butter and cooked pasta on time control, but does not have any written procedures. **Repeat Violation**
Basic 3
35A-03-4Basic – Dead roaches on premises. Approximately 5 dead roaches inside large white catch tray under flip top reach in cooler in kitchen near main entrance to kitchen. 1 dead roach under standing reach in cooler in kitchen next to main entrance to kitchen. 1 dead roach under standing reach in cooler in server area near entrance to kitchen. Operator began to clean up all dead roaches during inspection. **Corrective Action Taken** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees on cook line do not have any hair restraints
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment has frozen steaks and sausages that they are vacuum packaging that have the dates, but no time markings. Operator has already submitted HACCP plan and is still under review.
Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.