BOWLERO UNIVERSITY
13109 N 56 ST · TAMPA · Hillsborough County · FL 336171157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: salsa (45F – Cold Holding); sour cream (45F – Cold Holding); parmesan (45F – Cold Holding); shredded cheddar (45F – Cold Holding). Manager iced and moved product to reach in freezer. Re temped all items at 40f cold holding **Corrected On-Site** **Warning**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed missing hand sink in between three compartment sin and ice machine **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bar area to right side of kitchen so approved plan layout does not match. There are two hand sinks, two ice wells, four compartment sink **Warning**
Basic 3
36-01-4Basic – Floor not cleaned when the least amount of debris on back room floors **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed missing grout in back kitchen **Warning**
14-69-4Basic – Ice buildup in reach-in make table. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.