Inspection Report

Florida DBPR Inspection Report
Completed

MEMAW'S BAR B QUE OF PALM BAY

4916 BABCOCK ST NE · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3370410
Visit number2
Inspection Visit ID8457785
DBPR license1505274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Shredded cheese, approx 1#, 46-49 cold holding over night Commercially prepared potato salad, approx 8 oz 49 cold holding from over night Prepared on site cole slaw, approx 6oz. 49 cold holding from over night **Repeat Violation** **Warning** – From follow-up inspection 2023-07-31: Not holding product in cooler, waiting for part. **Time Extended**

Repeat ViolationWarningStop Sale

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled with pink and black mold like substance. **Repeat Violation** – From follow-up inspection 2023-07-31: **Time Extended**

Repeat Violation
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Center kitchen area, bucket in place catching water. – From follow-up inspection 2023-07-31: **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2023-07-31: **Time Extended**

#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On wait staff side, cutting board on cooks line warped and heavily marked. – From follow-up inspection 2023-07-31: **Time Extended**

#5Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2023-07-31: **Time Extended**

#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Door gasket on cooks line make table reach in cooler broken. Threshold of walk in cooler broken, not easily cleanable, exposed wood, interior. – From follow-up inspection 2023-07-31: **Time Extended**

#7Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floors/ walls and baseboards under and behind equipment soiled. – From follow-up inspection 2023-07-31: **Time Extended**

#8Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cook / prep areas – From follow-up inspection 2023-07-31: **Time Extended**

#9Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Plumping and electrical lines soiled in kitchen, prep and dishwashing areas. – From follow-up inspection 2023-07-31: **Time Extended**

#10Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2023-07-31: **Time Extended**

#11Basic14-06-4

Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Stainless steel pot used to move use at front wait station. Pass through counter has exposed wood from stainless steel. – From follow-up inspection 2023-07-31: **Time Extended**

Inspector observations synchronized from DBPR on October 25, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.