Inspection Report

Florida DBPR Inspection Report
Completed

WATERWAY GRILL/EMPLOYEE DINING

7007 SEA WORLD DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3349956
Visit number2
Inspection Visit ID8457890
DBPR license5806697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (50F – Cooling) operator states in walk-in overnight – From follow-up inspection 2023-07-31: **Time Extended**

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (50F – Cooling) turkey legs (70F – Cold Holding)-sitting out on rack next to oven, operator could not determine how long it was out. garlic in oil (47F – Cold Holding); sliced cheese (45F – Cold Holding); cilantro cream (45F – Cold Holding)in walk-in cooler overnight **Warning** – From follow-up inspection 2023-07-31: **Time Extended**

WarningStop Sale
#6High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (126F – Hot Holding)operator states in unit less than 4 hours, will reheat to 165F **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2023-07-31: **Time Extended**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Sanitizer dispenser at triple sink not working – From follow-up inspection 2023-07-31: **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. At compressor **Repeat Violation** – From follow-up inspection 2023-07-31: **Time Extended**

Repeat Violation
#3Basic21-08-4

Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+++, retested at proper 400ppm. Dispenser not working, dishwasher added it manually **Corrected On-Site** – From follow-up inspection 2023-07-31: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.