BOURBON ST GRILL
10300 SOUTHSIDE BLVD #3050 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Multiple bottled beverages stored in large ice machine that uses ice for beverages at soda dispensing machine. See stop sale for ice
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed produce in walk-in-cooler. Operator removed raw fish to properly store. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Multiple bottled beverages stored in large ice machine that uses ice for beverages at soda dispensing machine. Stop sale for ice
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinated chicken (45F – Cold Holding); raw shrimp (47F-48F – Cold Holding) in bottom of reach-in cooler across from wok station. Operator stated items were placed in cooler during lunch. Operator removed both foods and placed in walk-in-cooler to chill. rechecked temps at end of inspection and chicken at 42F and shrimp at 44-45F**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards in prep area soiled/ stained. Also, blade of can opener soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink across from wok station used to store large bowls. Also, hand wash sink across from hot food bar at front counter used to rinse out a towel by employee. Discussed both with operator. Operator removed bowls and discussed with employee hand wash only in hand wash sinks. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of grill cleaner. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin and deflector plate in ice machine soiled. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at reach-in freezer next to ice machine.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on reach-in cooler across from wok station torn **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler and reach-in cooler across from wok station soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.