KURA REVOLVING SUSHI BAR
11573-11579 REGENCY VILLAGE DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook station. Operator coached employee on proper hand washing **Corrected On-Site** – From follow-up inspection 2023-07-28: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce bottles in low boy across from soup station **Corrected On-Site** – From follow-up inspection 2023-07-28: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table 18-; eel (50F – Cold Holding); raw scallops (50F – Cold Holding); seared tuna (51F – Cold Holding); raw salmon (50F – Cold Holding) Make table 20-; masago (44F – Cold Holding); tofu skin (48F – Cold Holding); roe (44F – Cold Holding) Make table 10- ; pork belly (48F – Cold Holding); tofu (48F – Cold Holding); tofu skin (58F – Cold Holding); hard boiled eggs (56F – Cold Holding) **Warning** – From follow-up inspection 2023-07-28: Cooler 18- raw scallop 46°F raw mackerel 47°F Cooler 20- all items 41°F or below Cooler 10- all items at 41°F or below **Admin Complaint**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Hot items under heat lamp, portioned rice balls at make table **Corrected On-Site** – From follow-up inspection 2023-07-28: **Time Extended**
03D-07-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. raw salmon scrap (60F – Cooling); raw skin on salmon scrap (48F – Cold Holding) operator states items prepped over 5 hours from time of temperature check – From follow-up inspection 2023-07-28: **Time Extended**
Intermediate 3
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Portable air conditioner attached to hand sink on hot line, draining into hand sink – From follow-up inspection 2023-07-28: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Portable air conditioner attached to hand sink on hot line **Warning** – From follow-up inspection 2023-07-28: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At bar – From follow-up inspection 2023-07-28: **Time Extended**
Basic 4
10-14-5Basic – – From initial inspection : Basic – Ice bucket not inverted at front ice machine – From follow-up inspection 2023-07-28: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. In back under condenser – From follow-up inspection 2023-07-28: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At bar – From follow-up inspection 2023-07-28: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Case of cups on floor at side door – From follow-up inspection 2023-07-28: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.