Inspection Report

Florida DBPR Inspection Report
Completed

LECHONERA EL FOGON DE NELLY

2655 SW HWY 484 · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1279612
Visit number1
Inspection Visit ID8458048
DBPR license5250912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on after entering food truck from outside without washing hands before preparing food.

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in food truck.

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. White drawstring trash bag in direct contact with chicken in reach in chest freezer.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in chest freezer: pan of raw pork on top of precooked empanadas. Moved. **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In hot holding case: Chicken, empanadas and pork. Manager stated items in hot case for thirty minutes. Time added. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils and avocados in hand sink. Moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Used to secure screen at door. Tape around electrical outlet.

#2Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor near prep table.

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to food truck left open, flies present.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Sleeves of foam trays on floor of food truck.

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood counter built for slicer is not smooth and easily cleanable.

Inspector observations synchronized from DBPR on October 17, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.