484 NEW YORK PIZZA
1665 SW HWY 484 STE 102 · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron with gloved hands then continued to prepare sandwich without washing hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: opened bag of raw sandwich beef on shelf over cooked gyro meat. Moved during this inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Odor ban on shelf over canned drinks in back hallway. Moved during this inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in pizza cooler soiled with food debris. Interior of bottom microwave in kitchen soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of sink in back room. Moved during this inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink in back kitchen area has no soap. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank documents provided.
Basic 13
36-51-4Basic – Building components, attachments or fixtures in poor repair. Holes and stains on several ceiling tiles in kitchen area. Also, Kitchen has acoustic style tiles that are not smooth and easily cleanable. Also, cove molding separating from wall under hand sink in back kitchen area.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Pizza boxes used to line several shelves in kitchen and interior of reach in coolers.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of bowls on shelf in ware wash area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of personal food on shelf over wings in reach in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Earbuds on prep table in kitchen. Moved during this inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One male employee currently working.
14-11-5Basic – Equipment in poor repair. Interior top wall of microwave in kitchen has melted interior top wall.
08B-38-4Basic – Food stored on floor. Buckets of seasoning stored on floor in back kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside bin of salt. Manager removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Napkin dispenser over steam table heavily soiled with dust. Also, shelves in kitchen area soiled with grease and dust.
25-32-4Basic – Reuse of single-service or single-use articles. Gyro meat box being used to hold portions of lasagna in reach in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with food debris. Also, floor in back kitchen area soiled with food debris and dust.
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.