TOGARASHI
800 5 AVE S UNIT 102 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the top of the two door make table raw chicken is stored over washed and cut celery. Operator moved the chicken. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line pork broth (107F – Hot Holding); red curry sauce (114F – Hot Holding). Operator moved the items to burners to reheat. pork broth (212F – Reheating); red curry sauce (207F – Reheating) **Corrected On-Site**
Basic 3
36-36-4Basic – Ceiling tile missing. There is a open ceiling tile in the dish washing area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer.
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. In the upright freezer by the dish washing area Beef (5F – Cold Holding); Poultry (9F – Cold Holding).
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.