Inspection Report

Florida DBPR Inspection Report
Completed

QUIG'S MEATS & EATS

100-2 GATEWAY CIR · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378123
Visit number1
Inspection Visit ID8458092
DBPR license6502511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw chorizo stored over wash for onion rings in standing reach in cooler at end of kitchen, chorizo moved. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (45F – Cold Holding) sitting on top of ice bath on table in kitchen, per manager milk has been there no more then a couple of hours, milk placed in deeper pan of ice surrounding container. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not to have any self closing device.

#2Basic08B-38-4

Basic – Food stored on floor. 3 containers of cooking oil on floor in hallway, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.