Inspection Report

Florida DBPR Inspection Report
Completed

GIARDINO GOURMET SALADS

11402 NW 41 ST #110 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378131
Visit number1
Inspection Visit ID8458100
DBPR license2331378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash, rinse and sanitize dishes/metal bowl strainers at triple sink, then proceeded to place on gloves to portion roasted broccoli into plastic containers. Employee changed tasks without washing hands prior to placing on gloves. Discussed with Manager regarding proper handwashing requirements and provided " When You Wear Gloves" handout to keep displayed within kitchen area. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains/ water damaged on ceiling tiles towards back kitchen area. **Repeat Violation**

Repeat Violation
#2Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean rice cooker, not in use, stored under paper towel dispenser, next to kitchen handwash sink.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual cups of yogurt w/ fruit stored at customer self service cooler unit at dinning area, missing product identity/description and address of the establishment.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface located at back kitchen area. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of 10oz clear plastic cups stored on floor, under convection oven at back kitchen area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed food storage containers of rice, brown rice and quinoa not labeled, stored on shelves across from reach in cooler.

Inspector observations synchronized from DBPR on October 11, 2026 2:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.