Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVENUE BBQ & GRILLE

4796 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378135
Visit number1
Inspection Visit ID8458104
DBPR license6012590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line cook touched his face then put on gloves – operator had employee removed gloves wash hands then put on gloves. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer – collard green (127F – Hot Holding) operator states held under 2 hours in warmer – operator moved to stove for reheat. Recheck 182F Reheat. **Corrected On-Site**

Corrected On-Site
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Quaternary 100ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING – cooked chicken (78F – Cooling) 2:00pm heat cooling since 12:30pm recheck 35mins 76F; baby back ribs (83F – Cooling)2:00pm heat cooling since 1:00pm recheck 35mins 80F. Just 2 hours – Operator moved both products to walk in freezer to facilitate the cooling process. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Steven Brown certified manager arrived after inspection started. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.