Restaurant Inspection
448 NORTH TERRY AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of French toast batter containing raw egg. Stored over containers of sauce and cooked veggies. Operator immediately moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aioli made with fresh garlic 60F less than 4 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep table at cook line
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 prep persons wearing watches
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Operator removed to be properly air dried **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers on dry dish storage rack. Operator removed to be cleaned. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.