Inspection Report

Florida DBPR Inspection Report
Completed

FAT BOYZ BBQ

899 E CYPRESS CREEK RD · FT LAUDERDALE · Broward County · FL 33334

Restaurant history →

Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378150
Visit number1
Inspection Visit ID8458119
DBPR license1622921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked beans at 90F after 2 hours. Employee placed shallow pans and placed in Walk In Cooler item in Walk in Cooler Item **Corrective Action Taken**

Corrective Action Taken
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked Bean at 90F after 2 hours

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage cAn

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink use to store scouring pads

Inspector observations synchronized from DBPR on October 14, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.