Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON'S REST

1116 MASON AVE · DAYTONA BCH · Volusia County · FL 321174614

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378152
Visit number1
Inspection Visit ID8458121
DBPR license7400523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ham in reach in cooler.

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flats of raw shell eggs held at cookline.

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 92°f at cookline. **Repeat Violation**

Repeat Violation

Intermediate 2

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic22-20-5

Basic – Accumulation of rust in the interior of the ice machine/bin.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#4Basic14-11-5

Basic – Equipment in poor repair. -walk in freezer and walk in cooler doors have cracked/peeling metal.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of grease/debris under equipment/fryers.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in coolers.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at cookline.

Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.