Inspection Report

Florida DBPR Inspection Report
Completed

HABACHI EXPRESS

9309 N 56 ST · TEMPLE TERRACE · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378161
Visit number1
Inspection Visit ID8458130
DBPR license3917942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over white rice in reach in walk in cooler. Manager replaced chicken over raw chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed the following temperatures in sushi cooler: white fish (50F – Cold Holding); crab (48F – Cold Holding); seaweed salad (50F – Cold Holding); (50F). shrimp (50F) products prepared and placed in cooler at 10:00am. (1hr and 22 minutes). Manager turned down thermostat in cooler and will monitor. 12:00 Pm -Retempt white fish 38F. crab 45F, shrimp and sea weed salad48F. Manager placed all product in tub of ice:**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a small amount of mold like substance on the inside flap of the ice machine. Manager began cleaning it. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to three compartment sink.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Employee removed phone from table. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed employee prepping shrimp on table and tossing shrimp in tub set directly on the floor. Manager placed tub on top of a 5gallon bucket. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 20, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.