Inspection Report

Florida DBPR Inspection Report
Completed

COMPASS GROUP USA INC

2350 NW 117 PL · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378183
Visit number1
Inspection Visit ID8458152
DBPR license2335729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/ opening the earliest ready-to-eat time/temperature for safety ingredient. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red beans inside reach in cooler at kitchen area as per label marked 03/29/2024. Operator discarded the product. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw lamb inside walk in cooler. Operator remove the beef and placed it in the correct rack. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red beans inside reach in cooler at kitchen area as per label marked 03/29/2024. Operator discarded the product. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi rolls and raw fish ceviche not identified as raw items on catering menu.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee speaker on kitchen prep table. Employee removed item. **Corrected On-Site**

Corrected On-Site
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed cooked pasta next to hand washing sink in main kitchen area without splash guard protector installed. Operator remove the food. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior inside main kitchen.

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.