HANNAHS FAMILY DINER
201 COMMONWEALTH BLVD STE D · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. -burn relied spray can stored on wire rack above prep table -advil on top of microwave **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -sliced turkey, smoked sausage. Marked 1/22
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -smoked sausage, sliced turkey
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -mashed potatoes **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -brown gravy, hollandaise, green beans all 109-125F at tabletop warmer for around 2 hours. Manager reheated to 165F. Advised to maintain water in double boiler pan set up and check for minimum of 135F for hot holding. Partially melted butter 72F, manager added to time as public health controls. – **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quat 500+ppm. Manager stated using 1 tablet dor bucket. Advised to review manufacturer label for instructions on maintaining safe ppm for quat ammonium. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -mop bucket in front of hand sink located next to ice machine **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on wire rack shelving located next to package of wood skewers and located above prep table with foil/film.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack shelving above bread toaster station
25-32-4Basic – Reuse of or single-use articles. -flats from shell eggs reused for raising bagged bread from shelving. Advised to obtain cleanable equipment for same purpose. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.