Inspection Report

Florida DBPR Inspection Report
Warning

BOSTON COFFEEHOUSE

851 S SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378198
Visit number1
Inspection Visit ID8458167
DBPR license6905253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machine not working properly, leaking. Operator has called for service, unit shut off. **Warning**

Warning
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then handled milk carton without washing hands. **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test strips for dish machine or 3 compartment sink. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic25-32-4

Basic – Reuse of single-service or single-use articles. Mushrooms, multiple other items stored in whipped cream cheese containers. Recommend commercial food storage containers. **Warning**

Warning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Cases of cups and paper towels stored on the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:10 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.