EL REINO DE LAS FRUTAS
10110 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside Nonfood-grade bags inside reach in freezer at front counter. Employee replaced the items inside food grade bags. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken not commercially packaged over raw beef stored inside reach in freezer at front counter. Employee properly rearranged the products by cooking temperature. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F – Cold Holding); raw pork ribs (48F – Holding) As per employee for more than a day. Raw pork steak (46F – Cold Holding); raw chicken steak (47F – Cold Holding) inside walk in cooler. As per employee was used an hour ago. Employee discarded the items **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (90F – Hot Holding) at steam table. As per manager for approximately 3 hours. Employee took to the kitchen for reheating. Also observed tostones (112F – Hot Holding); roasted pork (120F – Hot Holding) inside hot box at steam table station. As per manager for approximately 3 hours. Employee took food products to the kitchen for reheating. **Corrective Action Taken**
Basic 8
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at preparation station, and kitchen entrance. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed wood cutting board at preparation station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with accumulation of grease.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink next to cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on steam table. Employee removed the cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.