Inspection Report

Florida DBPR Inspection Report
Warning

TIJUANA FLATS

2849 GULF TO BAY BLVD UNIT C · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378217
Visit number1
Inspection Visit ID8458186
DBPR license6217743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, corn salsa 47f, pico 49f, diced tomatoes 48f, all found in top area of reach in cooler. Gold queso 50f, sitting out waiting for portioning.

Intermediate 2

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ashley Maurice 2/25/2019

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop sitting in soiled holder .

Basic 1

#1Basic14-12-4

Basic – Utensils in poor condition. Cracked lip on ice bucket.

Inspector observations synchronized from DBPR on October 10, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.