H STREET GRILLE WYNDHAM ORL RESORT&CONF CENTER CELEBRATION AREA
3011 MAINGATE LN · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine **Warning**
01B-07-4High Priority – Food with mold-like growth. Cut lemons in liquor walk-in cooler. Operator discarded. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon filets fully thawed in ROP. Operator willingly discarded product. **Corrective Action Taken**
Intermediate 4
27-06-4Intermediate – No hot running water at three-compartment sink at bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bar area and prep area. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In prep area.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Plumbing maintenance occurring before inspection, per operator. Maintenance manager was able to get hot water to handwash sinks **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bulk flour and bulk sugar **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon filets fully thawed in ROP
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Bar cutting board for lemons and limes.
14-11-5Basic – Equipment in poor repair. Multiple walk-in coolers and reach-in cooler out of order throughout kitchen.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Middle hood vent accumulating grease significantly more than the other 2 vents.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In liquor room Walk-in cooler
25-05-4Basic – Single-service articles improperly stored. Single-service cups tored on floor at bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.