Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS 6276

3483 SE FEDERAL HWY US HWY 1 · STUART · Martin County · FL 34997

Restaurant history →

Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378223
Visit number1
Inspection Visit ID8458192
DBPR license5301030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw bacon over cooked bacon at walk in freezer. Both products opened from commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: hot dogs (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter for 15 minutes. Operator returned to cooler after use.

#3High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator, tomatoes, cheese and shredded lettuce were out of temperature control for 30 minutes. Per operator, new time stamps were not placed. Operator placed time stamps for remaining 3.5 hours. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter attached with no vacuum breaker. Advised operator to remove hose.

Intermediate 1

#5Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge unable to name any of the 8 common food allergens. Allergens poster sent to operator.

Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.