Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RITTERS OF GAINESVILLE INC

6815 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3378234
Visit number1
Inspection Visit ID8458203
DBPR license1103701

Emergency Closure Summary

ClosedDecember 15, 2023 12:54 PM
StatusReopened after callback/compliance
ReopenedDecember 18, 2023 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching computer at front counter taking an order then came back to cooks line placed on gloves and started cooking.

#9High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on grill, touched clean utensils and grabbed hot dog from reach in cooler and package of buns, inspector had employee change gloves and wash hands before touching bread and other utensils. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Pattie's over chili in small reach in cooler on cooks line.

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches in front counter area near single service Togo silverware on the bottom shelf of prep table holding fudge warmer and milkshake mixing machine. **Warning**

Warning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle on shelf next to clean containers on cooks line. Spray bottle next to single service utensils at front counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili and hot dogs in small reach in cooler on cooks line.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line. Can opener blade soiled. Root beer and Diet Coke nozzles soiled on drink machine in dining area. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid on bottom shelf of cooks line and single service storage area at front counter. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. 3 utensils in drawer on cooks line the drawer has old debris inside.

#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 15 dead roaches stuck to sticky pads behind large ice cream machines in middle prep area. 1 dead on floor on cooks line in front of reach in cooler. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in walk in cooler above veggies and beef, item not labeled or segregated. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf with soda boxes. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 72F in dipperwell no water constantly running. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Fudge and Carmel cans having no cover on the bottom shelf of prep table in ice cream area, employee placed lids on containers. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoning container on prep table of cooks line not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.