Inspection Report

Florida DBPR Inspection Report
Completed

FRANKIES WINGS & SNACK BAR

281 W COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378251
Visit number1
Inspection Visit ID8458220
DBPR license1506436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – TCS food greater than 41°F. In flip top of reach in cooler to right of cook line sliced cheese (47F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink being used as dump sink in kitchen. Ice in well **Repeat Violation**

Repeat Violation
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook mike has been employed for over 60 days and does not have food handlers certification

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Refrigerators in exterior shed have an accumulation of mold like substance on handles

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelf in reach in cooler across from fryers

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ledge of reach in cooler. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have a buildup of grease dripping. Ceiling fan blades over kitchen has heavy accumulation of dust

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on cutting boards and prep tables when not in use. Operator moved into sanitizer solution **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.