Inspection Report

Florida DBPR Inspection Report
Enforcement

ST JOHNS GOLF & COUNTRY CLUB

205 ST JOHNS GOLF DR · SAINT AUGUSTINE · St. Johns County · FL 32092

Restaurant history →

Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3378265
Visit number1
Inspection Visit ID8458234
DBPR license6501547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insect around floor drain at inside bar area.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pork in reach in cooler near walk in cooler/ware washing area, shrimp moved. Raw fish stored over hot dogs in reach in cooler drawer under grill on cook line, hot dogs moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut green tomatoes marked 3/24in reach in cooler near walk in cooler/ware washing area.

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Paper towel stored with bottles of soap and all purpose cleaner under drain boards of dish machine, paper towels removed. All purpose cleaner stored with sleeves of to go lids/cups in wait station area between inside bar and kitchen, cleaner removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station at inside bar.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked mushrooms in reach in cooler on make line, mushrooms dated 4/6. Container of cooked green beans in reach in cooler on make line, green beans dated 4/7. Open container of heavy cream in reach in cooler on make line, cream dated 4/4. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In either men's or women's bathroom.

Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.