CORAL SPRINGS DINER
10410 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065-3943
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline reach in cooler raw beef over Raw beef in cook line reach in cooler over RTE pre battered French that uses pasteurized liquid egg. Operator reorganized **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked home fries (128-131F – Hot Holding) being held on cook line without temperature control. Operator states home fries were reheated appropriately 2 hours ago. Operator reheated to 165F and held on top of flat top **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice pudding (10:00) (135F – Cooling); rice pudding (111F-119F – Cooling). Being cooled at room temperature. Instructed to move to walk in freezer to quick chill. **Corrective Action Taken**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on cook line flip top
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw turkey thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket by dish washer at 50PPM. Operator made new solution. Retested at 200PPM **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.