KFC
10725 NW 41 ST · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee improperly rinsing metal sifter used at chicken prep station, at mop sink. Directed employee to wash, rinse and sanitize metal sifter at triple sink and advised to not use mop sink for cleaning/rinsing of kitchen equipment. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (48F – Cold Holding) located at front prep line, due to double containers, less than 4 hours. Employee removed and replaced shredded mozzarella cheese and place into a single metal container. **Corrective Action Taken**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken thawing in standing water at kitchen prep sink. Manager placed bags of raw chicken under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.