Inspection Report

Florida DBPR Inspection Report
Warning

MALI THAI SUSHI

8738 BAYMEADOWS RD E STE 103 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378277
Visit number1
Inspection Visit ID8458246
DBPR license2616101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm even after priming. Person in charge will set up triple sink to sanitize until unit can be serviced. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler, raw shrimp stored over prepped onions. Also, raw pooled egg stored over curry. Also in reach in freezer raw chicken no longer commercially packaged stored over raw beef no longer commercially packaged. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One package of tuna thawed in reach in cooler with instructions to removed from ROP.

Stop Sale

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink, person in charge provided. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds sushi rice on time, no written procedures available. Has blank form, not filled out.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of tuna thawed in reach in cooler with instructions to removed from ROP.

#2Basic08B-38-4

Basic – Food stored on floor. Containers with bulk dry goods stored on floor in kitchen.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door self closer not properly connected.

Inspector observations synchronized from DBPR on October 13, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.