Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 9170

2100 US 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378278
Visit number1
Inspection Visit ID8458247
DBPR license3801023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (119F – Reheating) 3 gal.. No one monitoring reheated foods. Procedure for this Wendy's is to have timers set and start times noted on top of container. No time and no timer set to stir and check temp. Operator states best guess food put on to warm at 800am at 1030 am foods found at 119F. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili mixed and left on counter beside warmer which was currently warming 1st batch. Chili lid stated 730am. Chili was at 61F at 1000am. Operator placed back in freezer to quickly cool to 41F.

#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (119F – Reheating) 3 gal.. No one monitoring reheated foods. Procedure for this Wendy's is to have timers set and start times noted on top of container. No time and no timer set to stir and check temp. Operator states best guess food put on to warm at 800am at 1030 am foods found at 119F. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at warewash area. Manager added towels.

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on line with no beard guard.

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Operator placed back in warewash. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head laying in mopsink basin.

Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.