BUBBAKOO'S BURRITOS
3267 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cook line: spicy salsa (61F – Cooling) at 2:45 since 10:00 ; house salsa (48F – Cooling) at 2:45 since 10:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cook line: chipotle sour cream (47F – Cold Holding); corn salsa (49F – Cold Holding) shredded lettuce (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature approximately 1 hour. Operator returned all products to bottom portion of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cook line: spicy salsa (61F – Cooling) at 2:45 since 10:00 ; house salsa (48F – Cooling) at 2:45 since 10:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp: chicken tenders (111F – Hot Holding); Steam table cook line: cooked peppers and onions (118F – Hot Holding); Steam table prep kitchen: ground beef (117F – Hot Holding); pulled pork (132F – Hot Holding); pinto beans (120F – Hot Holding); black beans (121F – Hot Holding) Per operator, all products out of temperature for approximately 30 minutes. Operator returned to thermalizer to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Sterno flame gel over portion cups and lids dry storage. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.