JERSEY MIKE’S SUBS Inspection – December 27, 2023

High Priority 1

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from the outside and failed to wash hands . PIC reviewed with the employee and she washed her hands **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present 6 people engaged in food service

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had a card , PIC unable to locate others

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. -missing hood filter

#2Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Operator has a electronic fly swatted

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom

#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Cooler very dark inspector needed the use of a flash light to complete the inspection

Florida Food Watch