FYR AND ICE ASIAN FUSION & DRINKS
10371 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee used soiled dry cloth to wipe hands before putting on gloves to prepare food item. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee quickly rinsed hands in triple sink for less than 5 seconds before putting on gloves to prepare food item. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands at prep sink without using soap to properly wash hands. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Victory reach in freezer, containers of raw chicken and beef skewers on shelf above open cases and bags of french fries. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In small fliptop lower cooler, container of raw beef skewers above head of lettuce. **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used two compartment prep sink to rinse hands after returning from a smoke break before putting on gloves to prepare food item. **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter by cook line, boba pearls 89F at 1:15pm (cooked cooling since 1:00pm) to 84F at 2:40pm. Based on times and temperatures taken, boba pearls will not reach 70F in 2 hr. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot of water in hand sink at front counter. Employee removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jars of house made kimchi style slaw in walk in cooler and buckets of stock missing date labels. Per employee, prepared more than 24 hrs. **Repeat Violation** **Admin Complaint**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic quart containers in bulk flour and sugar containers in dry storage. Employee removed. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple attempts. Sanitizer pump is operational but sanitizer not pumping through line. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking from open container at back fliptop cooler. **Warning**
08B-38-4Basic – Food stored on floor. Bucket of chicken stock on floor in walk in cooler and cases of food items on floor in walk in freezer. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle at cook line. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) Utensils in container of standing water at front counter. Employee dumped water and replaced utensils. 2) Rice paddle in container of standing water in prep area by rice cooker. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around doorway area leading to dry storage. **Warning**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Blender containers at front counter directly beside hand sink with no protection from splash. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth by large fliptop in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.