Inspection Report

Florida DBPR Inspection Report
Warning

HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK

2661 LAKE BALDWIN LANE · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3378308
Visit number1
Inspection Visit ID8458277
DBPR license5814367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package raw pork under raw beef loin with no label stating if tenderized or not. Moved pork above beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on cook line drawer 1 live roach in cabinet on cook line Operator removed roaches and sanitized area where roaches were located **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out items **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out ite Butter on counter per operator less than 2 hours. Operator put butter in pan and heated butter to minimum 135°**Warning**ms **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at front hand wash sink by pizza make, ware wash, and bar No paper towels at front cook line and bar Operator provided items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with unknown liquid in kitchen Operator threw out bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Lids to front make tables broken **Warning**

Warning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salads and sandwiches missing minimum label requirements **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar Operator made sign and placed at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers at server station not inverted. Coffee filters not protected it inverted Operator put filters in closed container Operator inverted items **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.