SUGARMEE
5475 GATEWAY VILLAGE CIR UNIT 102B · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.Towel use to keep lemons fresh . **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over ready to eat chili on reach in freezer. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. Raw pork stored over cooked beef in reach in freezer. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept overnight on reach in cooler next to three bay sink with temperature of 50F, sprouts kept in reach in cooler overnight with temperature of 50F. Operator discard. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and sprouts. kept overnight on tall reach in cooler by three bay sink with temperature of 50F,
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba kept on front counter for less than 4 hrs with temperature of 118F Ask operator to reheat **Corrective Action Taken**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. CAn use to scoop rice.
12B-01-4Basic – Employee eating while preparing food.Employee food stored on prep table next to stove.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Tools stored over condensed milk by back door. Employee food stored over restaurant food in multiple cooler.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working in kitchen while wearing a watch. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.Clean utensils facing up in kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.Pork been thawed at room temperature . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.