Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GRILL OUT

13280 N HWY 19 · SALT SPRINGS · Marion County · FL 32134

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3378320
Visit number1
Inspection Visit ID8458289
DBPR license5202924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter: cream 46F. Ranch dressing 49F. Employee stated items were in cooler overnight. Discussed large boxes and plastic sheets are potentially preventing air flow. Food temperatures in unit increase with each lower shelf. Stop sale issued. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: cream 46F. Ranch dressing 49F. Employee stated items were in cooler overnight. Discussed large boxes and plastic sheets are potentially preventing air flow. Food temperatures in unit increase with each lower shelf. Stop sale issued.

Stop Sale
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of soap stored on top of reach in freezer in storage room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened two days prior with no date mark.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Employee posted on wall. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table near drive thru window. Two drinks on top of ice machine. All were moved. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of opened cigarettes on shelf over seasonings. Moved. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles stored on kitchen floor. **Repeat Violation**

Repeat Violation
#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bags of tomatoes and peppers on shelf over packages of cheese in storage room.

Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.