Basic – Accumulation of debris inside warewashing machine. Observed lime build up in the warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling tiles and vents above the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the server and kitchen prep table. Operator removed the drinks. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored on top of fryer oil in the dry storage area. Operator removed bag. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple containers wet nesting in the dish storage area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in bar freezer.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sing at the bar hand wash sink.