Inspection Report

Florida DBPR Inspection Report
Completed

SA RI ONE KOREAN RESTAURANT

3940 CYPRESS ST · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3378346
Visit number1
Inspection Visit ID8458315
DBPR license3912941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over unwashed lemons in walk-in cooler Corrected observed employee remove **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed pipe draining into hand sink from washer machine in back kitchen

Basic 8

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reachin cooler handle on cookline next to rice cooker

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 90F on service line Corrected -observed employee discard **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink located adjacent from walk-in freezer

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed in back kitchen

#6Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork and beef thawing at room temperature at prep sink Observed employee place in walk-in cooler **Corrected On-Site**

Corrected On-Site
#8Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Ac unit stored over cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:03 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.