ITALIAN GARDEN PIZZERIA
13770 W COLONIAL DR # 160 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 100ppm/ **Corrected On-Site**
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees/emailed form to operator. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./kitchen hand sink/ **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./soup, marinara sauce in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled, front counter. **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food./black plastic sauce cup used to scoop salt, storage area/ **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./serving spoons and forks at expo area/ **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on front counter prep table/ **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public./employee's food in several reach in coolers not identified. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./kitchen employee/ **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./pizza maker.
36-62-4Basic – Light not functioning./two light bulbs not functioning/ **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored./pizza boxes stored on dining room floor/ **Corrected On-Site**
08B-12-5Basic – Stored food not covered./salt, sugar containers on storage shelf/ **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over ready to eat meatballs, walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./salt, sugar containers on dry storage shelf. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.