ZIPZ'S NY PIZZA CO
836 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 50°F-52°F, in walk in cooler cooked yesterday. In a deep covered and stacked container. See stop sale **Repeat Violation** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 50°F-52°F, in walk in cooler cooked yesterday. In a deep covered and stacked container. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside a bowel of garlic oil on prep table next to slicer. In kitchen across cook line.See stop sale 1 live roach on prep table under slicer in kitchen across cook line. 1 live roach on the floor under prep table with slicer. 1 live roach on hand sink next to cook line. 2 live roaches on the floor under hand sink at cook line. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. 1 live roach inside a bowel of garlic oil on prep table next to slicer. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 83°F, left out on kitchen prep table, for less than 3 hours. Cook discarded oil. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago stated pizza chef. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat balls (110°F-117°F – Hot Holding); for less than 2 hours. Cook placed meat balls in oven to reheat. Marinara sauce (107°F-110°F – Hot Holding) on stove and stove was turned of 30 minutes ago. Cook turned stove back on. Marinara sauce was reheated to 198°F . **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface, slicer, soiled with food debris in kitchen across cook line. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink on cook line. Cook provided. **Corrected On-Site** **Warning**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in pizza prep area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.